The traditional fermented and aged kvass is brewed according to a centuries-old recipe from specially baked and then toasted bread, without preservatives. With its refreshing sweet and sour taste, breadcrumb aroma and delicious aftertaste, it has been one of the market leaders for 25 years. It is a favourite among consumers and is most appreciated for its organic character.
Renowned for its traditional fermentation and maturation, this kvass is brewed from specially baked and roasted dark rye bread, inspired by a century-old recipe.
The enticing aroma of roasted bread, combined with a thirst-quenching sweet-and-sour taste and the absence of preservatives, has ensured that Gubernija Bread Kvass remains a top market leader for the past 25 years.
Gubernija White Wheat Kvass offers a delightful variation of the traditional Dark Rye Bread Kvass, perfect for those who seek new and exciting experiences in their kvass journey.
Crafted from specially baked and roasted white wheat bread, this kvass is free from preservatives, ensuring a pure and natural taste.
Its flavor profile unveils a delicate sweetness reminiscent of dried fruits, complemented by a subtle cinnamon aftertaste.
